By Molly Moss

I have always had an obsession of sorts with food. Surprisingly, the Campus Dining Services here at Oberlin have in no way hindered my drive to create elaborate and well-seasoned meals. I entered Stevie on Saturday evening with one goal: to craft a surprisingly delicious dinner using the seemingly mundane materials at hand. Pushing past students who coddled plates of food that mimicked the color palate of the Sahara desert, I began my search for culinary excellence at the salad bar.



